Dinner Menu
STARTERS
MP
HALF DOZEN OYSTERS*
fresh lemon, hot sauce, watermelon-serrano granita
MP
$22
WAYGU TARTARE*
shallot, champagne vinaigrette, pickled onion, crostini
$22
$17
CHARRED CARROTS
hot honey, crème fraiche, dukkah
$17
$19
APPLE & ENDIVE
hazelnut, fennel, citrus, mint, pickled red onion, manchego
$19
$23
KUBOCHA SQUASH SOUP
coconut, ginger, bacon, spiced pepitas
$23
$18
CHARRED LEEKS
romesco, balsamic, almond, chive
$18
$18
FETA DIP
preserved tomato, mint, basil, baguette
$18
$17
CRISPY BRUSSEL SPROUTS
ginger aioli, prosciutto, herbs
$17
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
PASTAS
$32
TONNARELLI
beef bolognese, sage, parmesan
$32
$32
BUCATINI
fennel braised boar, shallot, orange supreme, manchego
$32
$31
CRESTE DE GALLO
ricotta, cherry tomato, pomodoraccio tomato, chive, pecorino
$31
$31
RIGATONI
sweet potato, pomodoro, sage, goat cheese, pine nut
$31
$32
RADIATORI
mushroom conserva, mizuna, kubocha squash, vadouvan
$32
PROTEINS
$42
PORK CHOP
polenta, fig mostarda, sweet potato, chive
$42
$46
MISO BLACK COD
ginger broth, mizuna, fennel, citrus
$46
$46
DUCK BREAST*
raspberry balsamic, wild mushroom, greens, pickled plum
$46
MP
MISHIMA RESERVE AMERICAN WAGYU*
seasonal accompaniments
MP
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with 2 person minimum - $89 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.