Dinner Menu
STARTERS
MP
HALF DOZEN OYSTERS*
fresh lemon, hot sauce, granita
MP
$22
WAYGU TARTARE*
champagne vinaigrette, pickled mustard seed, radish, crostini
$22
$17
CHARRED CARROTS
hot honey, crème fraiche, dukkah
$17
$14
RICOTTA TOAST
zucchini, smoked white cheddar, mint
$14
$19
GEM LETTUCE
white balsamic, feta, crouton, herbs
$19
$23
SEARED TOMBO*
avocado, pickled spring onion, chili, lime
$23
$25
BURRATA
rhubarb, mizuna, coppa, grilled bread
$25
$18
GRILLED ASPARAGUS*
cured egg, breadcrumb, sabayon, lemon
$18
$22
SNAP PEAS
tahini vinaigrette, mint, chili, lemon, puffed rice
$22
$16
G.H. BREAD SERVICE
house made bread, cultured butter
$16
PASTAS
$32
TONNARELLI
beef bolognese, sage, parmesan
$32
$32
CAVATELLI
english pea, guanciale, pecorino, pea vine
$32
$31
RIGATONI
charred tomato pesto, basil, parmesan, pine nut
$31
$36
TAGLIATELLE
rabbit, fennel, grana padano
$36
$31
RICOTTA GNOCCHI
stinging nettles, mint, hazelnut
$31
PROTEINS
$48
GRILLED LAMB*
farro, spring onion, herbs, labneh
$48
$42
GLAZED PORK BELLY
charred cabbage, spring onion agrodolce, mustard seed
$42
$47
HALIBUT
tarragon butter, artichoke, greens
$47
MP
MISHIMA RESERVE AMERICAN WAGYU
rotating seasonal accompaniments
MP
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with 2 person minimum - $89 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.