
Dinner Menu
STARTERS
MKT PR
HALF DOZEN OYSTERS*
fresh lemon, fermented hot sauce, granita
MKT PR
$22
MANILA CLAMS
fennel ragu, pangratatto
$22
$20
SCALLOP CRUDO*
rhubarb aguachile, apple, furikake
$20
$21
BEEF TARTARE*
ramps, potato chips, wild onion
$21
$17
CHARRED CARROTS
hot honey, creme fraiche, dukkah
$17
$17
COFFEE ROASTED BEETS
citrus, dill, pistachio
$17
$25
BURRATA
mortadella, grilled bread, plum mostarda
$25
$18
SNAP PEAS
chanterelles, pea vine, lemon
$18
$18
CHARRED LEEKS
whipped feta, salsa matcha, hazelnut
$18
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
PASTAS
$32
TONNARELLI
beef bolognese, sage, parmesan
$32
$34
ORECCHIETTE
italian sausage, rapini, sage
$34
$31
CAMPANELLE
foraged mushrooms, tuscan kale, mint, creme fraiche
$31
$36
SCALLOP CAPELLETTI
bacon beurre blanc, fried leeks
$36
$36
AGNOLOTTI
braised rabbit, fava beans, collard greens
$36
PROTEINS
$46
HALIBUT EN PAPILLOTE
wild onion soubise. mussels
$46
$42
ITALIAN FRIED CHICKEN
allium buttermilk, lemon
$42
$60
DOUBLE CUT PORK CHOP
sauce vierge
$60
DESSERTS
$14
TIRAMISU
lady fingers, mascarpone, cocoa
$14
$14
OLIVE OIL CAKE
goat cheese frosting, pistachio
$14
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with 2 person minimum - $86 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.