Dinner Menu
STARTERS
MP
HALF DOZEN OYSTERS*
fresh lemon, hot sauce, watermelon-serrano granita
MP
$22
WAYGU TARTARE*
shallot, champagne vinaigrette, pickled onion, crostini
$22
$17
CHARRED CARROTS
hot honey, crème fraiche, dukkah
$17
$19
SWEET GEM
raspberry vinaigrette, midnight moon, bread crumb, mint
$19
$23
SALMON CRUDO*
aguachile, polenta chip, herbs
$23
$16
CORN RIBS
lemon aioli, harissa, lime
$16
$25
BURRATA
arugula, cherries, confit tomato, mustard seed, crostini
$25
$18
GREEN BEANS
smoked white cheddar bechamel, almond, proscuitto, herbs
$18
$21
HEIRLOOM TOMATO
shallot, feta, stonefruit, tomato vinaigrette
$21
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
PASTAS
$32
TONNARELLI
beef bolognese, sage, parmesan
$32
$31
BUCATINI
mussels, sun dried tomato, pickled mustard seed
$31
$31
CRESTE DE GALLO
ricotta, cherry tomato, taggiasca olice, chive, pecorino
$31
$32
CAMPANELLE
lardon, corn, mint, arugula
$32
$31
RICOTTA GNOCCHI
basil pesto, mint, hazelnut, cured egg yolk
$31
PROTEINS
$42
PORK RIB
charred cabbage, peach agrodolce, jimmy nardello peppers
$42
$47
WILD SALMON
tarragon butter, watercress, patty pan squash
$47
$48
DUCK*
raspberry balsamic, wild mushroom, greens, pickled plum
$48
MP
MISHIMA RESERVE AMERICAN WAGYU*
seasonal accompaniments
MP
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with 2 person minimum - $89 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.