Dinner Menu
STARTERS
MKT
HALF DOZEN OYSTERS*
fresh lemon, fermented hot sauce, granita
MKT
$17
CHARRED CARROTS
hot honey, crème fraiche, dukkah
$17
$14
RICOTTA TOAST
sourdough, pomegranate, sesame
$14
$22
WAYGU TARTARE*
roasted shallot, champagne vinaigrette, potato chips
$22
$19
CHICORIES
pear vinaigrette, parmesan, herbs, pistachio
$19
$16
PEARS
fennel, shallot, sultanas, celery,almonds
$16
$25
BURRATA
mortadella, grilled bread, pear mostarda
$25
$18
BABY TURNIPS
salsa macha, confit garlic, parsley
$18
$22
FRITTO MISTO*
vegetables, seafood, aioli
$22
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
PASTAS
$32
TONNARELLI
beef bolognese, sage, parmesan
$32
$32
GEMELLI
kabocha squash, pepitas, parmesan, fennel pollen
$32
$36
RIGATONI
tomato, nduja, chive, ricotta
$36
$31
CAMPANELLE
wild mushrooms, tuscan kale, mint, crème fraiche
$31
$31
RICOTTA GNOCCHI
charred rapini, pesto pine nut, bottarga
$31
PROTEINS
$47
1/2 GRILLED CHICKEN
eggplant, herbs, chili crisp
$47
MP
MISHIMA RESERVE AMERICAN WAGYU
rotating seasonal accompaniments
MP
$45
GRILLED PORK SHOULDER
gigante beans, dandelion, jus, calabrian chili
$45
$46
BLACK COD
squash, fennel, grape conserva
$46
DESSERTS
$14
TIRAMISU
lady fingers, mascarpone, cocoa
$14
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with 2 person minimum - $86 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.