
Dinner Menu
STARTERS
MKT PR
HALF DOZEN OYSTERS*
fresh lemon, fermented hot sauce, granita
MKT PR
$22
WAYGU TARTARE*
pickled ramps, aioli, porcini, potato
$22
$17
CHARRED CARROTS
hot honey, crème fraiche, dukkah
$17
$15
MELON SALAD
tigre de leche granita, herbs
$15
$22
MUSSEL FRITES
bacon, herbed aioli
$22
$19
BUTTER LETTUCE SALAD
pepperoncini vinaigrette, pancetta, pecorino
$19
$25
BURRATA
mortadella, grilled bread, pesto rosso
$25
$17
GRILLED ROMANO BEANS
blistered tomato, boquerones
$17
$18
CHARRED LEEKS
whipped feta, salsa matcha, hazelnut
$18
$16
BLISTERED SHISITOS
romesco, pine nuts, gremolata
$16
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
PASTAS
$32
TONNARELLI
beef bolognese, sage, parmesan
$32
$34
ORECCHIETTE
italian sausage, rapini, sage
$34
$34
RADIATORI
octopus, guanciale, breadcrumbs
$34
$36
AGNOLOTTI
braised rabbit, fava beans, collard greens
$36
$31
CAMPANELLE
foraged mushrooms, tuscan kale, mint, crème fraiche
$31
PROTEINS
$50
1/2 GRILLED CHICKEN
wild mushroom marsala, green garlic
$50
$50
PORCHETTA
grilled peach, shishito, stone fruit vinaigrette
$50
$45
GRILLED SOCKEYE
sunchoke, pole beans, fermented green garlic
$45
DESSERTS
$14
TIRAMISU
lady fingers, mascarpone, cocoa
$14
$14
OLIVE OIL CAKE
goat cheese frosting, pistachio
$14
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with 2 person minimum - $86 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.