SEATTLE RESTAURANT WEEK MENU
October 26th - November 8th, Three courses, $50 per person
STARTERS
(for the table)
CHICORIES
pear vinaigrette, breadcrumb, pecorino
GRILLED BROCCOLINI
golden raisin, almond, lemon chili vinaigrette
SMOKED WHITEFISH*
pickled shallot, aioli, lemon, crostini
MAINS
(choice of)
GEMILLI
corn, confit garlic, wild mushrooms, ricotta
COCHO SALMON*
squash, fennel, lemon, grape conserva
GRILLED PORK SHOULDER* (Substitute AMERICAN WAGYU* +15)
gigante beans, calabrian chili, dandelion, jus
DESSERT
(choice of)
OLIVE OIL CAKE
citrus, rose cream, pistachio
TIRAMISU
cocoa, mascarpone, espresso
SUPPLEMENTS
MP
HALF DOZEN OYSTERS*
hot sauce, lemon
MP
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
$17
CHARRED CARROTS
hot honey, creme fraiche, dukkah
$17
$22
WAGYU TARTARE*
roasted shallot, champagne vinaigrette, potato chips
$22
$32
TONNARELLI
bolognese, sage, parmesan
$32
*AVAILABLE AT THE BAR ONLY*
STARTERS
MP
HALF DOZEN OYSTERS
lemon, fermented hot sauce, granita
MP
$22
WAGYU TARTARE*
shallot, champagne vinaigrette, potato chips
$22
$17
CHARRED CARROTS
hot honey, creme fraiche, dukkah
$17
$18
CHICORIES
pear vinaigrette, breadcrumb, pecorino
$18
$25
BURRATA
mortadella, grilled bread, pesto rosso
$25
$18
SMOKED WHITEFISH*
pickled shallot, aioli, lemon, crostini
$18
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
PASTAS
$32
TONNARELLI
beef bolognese, sage, parmesan
$32
$31
GEMELLI
corn, confit garlic, wild mushrooms, ricotta
$31
$36
AGNOLOTTI
braised pork, radicchio, parmesan, herbs
$36
PROTEINS
$47
1/2 ROASTED CHICKEN
brown butter, kombucha squash, hazelnut
$47
$61
WAGYU N.Y. STEAK*
gigante beans, calabrian chili, dandelion, jus
$61
$43
GRILLED WILD SALMON*
squash, fennel, grape conserva
$43
DESSERTS
$16
OLIVE OIL CAKE
citrus, rose cream, pistachio
$16
$16
TIRAMISU
cocoa, mascarpone, espresso
$16
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.